step 5. Add in Vanilla Extract (1 Tbsp) and Vegetable Oil (2 Tbsp), and mix at a low speed until just combined. If needed, scrape down the sides of the bowl with a spatula, then beat on low speed for about 15 seconds.. Preheat oven to 180C/350F and grease and lightly flour 2 nine-inch cake pans and 2 6-inch cake pans (or you can use one pan and slice the layers) In the bowl of a stand mixer, mix together all the dry ingredients. To the dry mixture, add the eggs, vegetable oil, milk and vanilla and mix on medium speed until well combined.
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Starting with your bottom tier, take one cake (removed from the plastic wrap) and set it on the middle of your cake board. If you leveled the cake with a knife already, as shown above, then move on to Step 6. If not, continue to Step 5. Step 5. Touch around the top of the cake and see if it feels hard or crunchy.. A cake worthy of an engagement or milestone birthday ;)OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot/vod_pagesThis edible art is dedicated.
