Split Pea Soup With Ham Bone Peanut Butter Recipe

Melt the butter in a large pan on a medium heat. Add the onions and garlic and fry until soft. Next add the flour and stir in well. Gradually add the stock whilst continuing to stir. Add the frozen peas then simmer for 2-3 minutes until cooked through. Remove the pan from the heat and transfer the soup to a blender.. STEP 1. Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. STEP 2. Once the cycle is complete, season, and stir in the ham before serving.

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Split Pea Soup With Ham Bone Peanut Butter Recipe

Pea and Ham Soup (In A Soup Maker) Liana’s Kitchen

Stir in the frozen peas and bring back to the boil, then reduce the heat and simmer for 3 minutes or until they are just cooked. Using a hand held blender or food processor, puree the soup with the chives until smooth. Shred the ham into small pieces and drop into the soup. Reheat briefly and and season with salt and pepper.. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.