Method. Pre-heat oven to 220ºc. Roll out your pastry on a tray or chopping board to use a base while you add the toppings. Spread a layer of Marmite to cover the pastry and then top with grated cheese. Roll the pastry up lengthways. Slice the roll into 1.5cm-2cm slices. Line a baking tray with grease-proof paper and pop the slices on top.. To cook, heat the oven to 200°C fan/gas 7. Line a baking tray with baking paper and arrange the frozen pastry rounds cut-side down with 2cm space between them. Cook at the top of the hot oven for 15-18 minutes until golden and the Marmite is bubbling out. Transfer to a serving plate and finely grate a snow shower of cheese all over them.
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Quick To Make. These Quick Cheese Puff Pastry Swirls are the easiest thing to make. No baking skills required at all. No need to spend most of the day making puff pastry, use shop bought. The hands-on time of making the swirls only takes about 30 minutes, before popping them in the oven for the magic to happen. The whole process, including.. Roll the dough up from one of the short sides, into a jelly roll. Use a sharp knife to cut the dough into about 4 (1/2-inch) slices. Repeat the same with other pastry sheets. Place the swirls, cut-side down, onto the prepared baking sheet. Bake 12-15 minutes or until the cheese is bubbly and the pastry golden.



