Cover with the cold water. Place the in fridge (covered! or with the fresh press top, not pressed) overnight, for at least 8 to 12 hours. In the morning, press the coffee in the press or pour it over a coffee filter (or 2) into a larger bowl or pitcher. Fill a glass with a bit of chocolate syrup on the bottom and (coffee) ice cubes.. Chocolate milk – My favorite chocolate milk is Fairlife 2% Reduced Fat. This chocolate milk is rich, creamy, and ultra-filtered. It has 50% less sugar and 50% more protein than regular chocolate milk. This brand of chocolate milk TOTALLY makes the drink. Ice cubes – These are to keep your drink cold!
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How to make chocolate coffee. This chocolate coffee recipe is super simple. It only needs two ingredients.. just coffee with chocolate milk! To make one serving, I used a milk frother to mix 1-3 tbsp of chocolate milk with 1 tsp of instant coffee. I then poured this into a cup of ice and topped it off with more chocolate milk.. The best way to enjoy chocolate milk in coffee is to add chocolate milk to coffee. The chocolate milk may be store-bought or you can make it from scratch with unsweetened cocoa powder, milk and sugar. The milk can be whole milk or low-fat. Mix the ingredients in an immersion blender or use a whisk to make a creamy mixture.
