How the Swiss Decaf Method works, Summarized. The best of these processes is the Swiss Water decaffeination method, which uses only water, temperature, and time to gently remove 99.9 percent of the caffeine from coffee beans while carefully taking measures to maintain the coffee’s natural flavor, aroma, and health benefits.. The Swiss Water Process removes 99.9 percent of caffeine. “The Swiss Water Process, particularly notable for not using chemical solvents, leverages water to naturally remove caffeine while preserving the beans’ intrinsic flavors,” he continued. “This method can enhance the coffee’s natural sweetness and improve its mouthfeel, as it.
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When the coffee is 99.9% caffeine free (after about 10 hours) it is sent to the dryer, then bagged and shipped.”. Unlike with other specific coffee fermentation, there is no specific flavor profile for Swiss Water-processed decaf coffees. As mentioned, Swiss Water can, and does, decaffeinate coffees from almost every origin, preserving the.. The Swiss Water Process is a taste-driven, chemical-free decaffeination process that yields 99.9% caffeine-free Ethiopian Yirgacheffe Decaf Coffee. Koa Coffee Swiss Water Process Decaf Kona Coffee. Koa Coffee’s Kona coffee is decaffeinated with Swiss Water. This decaf coffee highlights the rich flavors of coffee beans grown on the slopes of.
