Quick steps for making chat masala, Heat a pan on low flame and dry roast the cumin seeds, coriander seeds, asafoetida and black peppercorns. Roast for on medium-low heat until aromatic. This will take about 8-10 minutes. Turn off the flame and allow it to cool down completely.. Instructions. Roast the seeds over low heat until they are aromatic (2 to 3 minutes), then remove from heat. Combine all of the ingredients, then, using a mortar and pestle, crush them into powder form. Use right away or store in a sealable airtight container.
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Set each spice aside as it is done. In a high-powered blender or spice grinder, or using a mortar and pestle, combine all toasted spices along with dried mint, kala namak, salt, green mango powder, tamarind powder, black peppercorns, chile powder, and ginger powder. Grind to a fine powder. If using a spice grinder with a limited capacity, grind.. Chaat masala ingredients generally include dry mango powder (amchoor), black salt, and asafoetida (hing), which can be exotic to Western cuisine. The mix itself has a robust, zesty, sour, and slightly spicy flavor with a musty aroma. Pre-packaged and homemade recipes can have slightly different ingredients.
